Prawns With Winter Cabbage Salad

Name: Prawns With Winter Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Apple Cider Vinaigrette; 2 bay leaves; 1 Tbsp black peppercorns; 6 servings Winter Cabbage Salad; 1 Tbsp caraway seeds; 2 Tbsps chopped fresh ginger; 3 garlic cloves, halved; 1 head Garnishes: blanched whole green beans, prawn; 18 larges prawns with heads(about 2 pounds); 1 Tbsp dried crushed red pepper; 2 Tbsps salt; 1 gallon water; 2 teaspoons whole allspice

Prawns With Winter Cabbage Salad is a gluten free, dairy free, and pescatarian recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 111 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Winter. A mixture of allspice, winter cabbage salad, peppercorns, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring first 9 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 15 minutes.

Equipment you will use

Dutch Oven

Add prawns, and cook 8 to 10 minutes or just until prawns turn pink.

Ingredients you will need

Shrimp

Drain, reserving stock. Cool prawns over ice. Cool stock. Return prawns to stock; cover and chill 2 hours.

Ingredients you will need

Shrimp

Stock

Ice

Peel prawns, leaving tails on and reserving 6 heads. Toss Winter Cabbage Salad with Apple Cider Vinaigrette; chill 1 hour. Mound salad evenly on plates. Arrange prawns around salad.

Ingredients you will need

Apple Cider

Vinaigrette

Cabbage

Shrimp

Serve with remaining vinaigrette.

Ingredients you will need

Vinaigrette

Garnish, if desired.

*18 jumbo shrimp may be substituted for prawns.

Ingredients you will need

Shrimp

Equipment

Dutch Oven

Ingredients

Servings:

6servings

Apple Cider Vinaigrette 2

bay leaves 1Tbsp

black peppercorns 6servings

Winter Cabbage Salad 1Tbsp

caraway seeds 2Tbsps

chopped fresh ginger 3

garlic cloves, halved 1head

Garnishes: blanched whole green beans, prawn 18larges

prawns with heads(about 2 pounds)1Tbsp

dried crushed red pepper 2Tbsps

salt 1gallon

water 2teaspoons

whole allspice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.