Prawns Sambuca
Need a pescatarian main course? Prawns Sambuca could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 53g of fat, and a total of 881 calories. If you have monterey bay prawns, butter, olive oil, and a few other ingredients on hand, you can make it. To use up the sweet butter you could follow this main course with the Heavenly Apple Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a large saute pan, heat the oil over medium-high heat.
Add the garlic, shallots, and prawns, and cook for 2 minutes.
Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee.
Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes.
Add the butter and reduce slightly.
Add the cooked pasta and toss well.
Garnish each serving with a tarragon leaf and chives.;
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Francis Sauvignon Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
St. Francis Sauvignon Blanc
Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and white peach with a touch of lime zest and grapefruit on the finish.Excellent as an aperitif or paired with salads, sushi, seafood and fresh, young cheeses.