Prawn & Courgette Linguine

Name: Prawn & Courgette Linguine
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave finely chopped basil; 400 grams linguine , cooked according to packet instructions; 3 mediums courgettes , halved lengthways and sliced; 1 pinch pinch dried chilli flakes; 1 garlic clove, finely chopped; 4 servings olive oil; 400 grams cooked peeled prawns; 200 grams tin chopped tomatoes , drained of juice

Prawn & Courgette Linguine is a dairy free and pescatarian main course. One portion of this dish contains approximately 28g of protein, 17g of fat, and a total of 417 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 27 minutes. A mixture of basil leaves, prawns, tin tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1leave

finely chopped basil 400grams

linguine , cooked according to packet instructions 3mediums

courgettes , halved lengthways and sliced 1pinch

pinch dried chilli flakes 1

garlic clove, finely chopped 4servings

olive oil 400grams

cooked peeled prawns 200grams

tin chopped tomatoes , drained of juice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.