Pralines

Name: Pralines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 355 milliliters firmly packed brown sugar; 59 milliliters butter or margarine; 237 milliliters evaporated milk; 473 milliliters pecan halves, toasted; 355 milliliters sugar; 1 teaspoon vanilla extract

Pralines is a gluten free and vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 152 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of firmly brown sugar, butter, pecan halves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring sugars and milk to a boil in a Dutch oven, stirring often. Cook over medium heat, stirring often, 11 minutes or until a candy thermometer registers 228 (thread stage).

Ingredients you will need

Candy

Milk

Equipment you will use

Candy Thermometer

Dutch Oven

Stir in butter and pecans; cook, stirring constantly, until candy thermometer registers 236 (soft ball stage).

Ingredients you will need

Butter

Pecans

Candy

Equipment you will use

Candy Thermometer

Remove from heat; stir in vanilla. Beat with a wooden spoon 1 to 2 minutes or just until mixture begins to thicken. Quickly drop by heaping tablespoonfuls onto buttered wax paper or parchment paper; let stand until firm.

Ingredients you will need

Vanilla