Praline Sweet Potato Bread

Name: Praline Sweet Potato Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 4 teaspoons butter; 237 milliliters canola oil; 3 Tbsps dark brown sugar; 3 Tbsps dark corn syrup; 4 eggs; 946 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 473 milliliters packed light brown sugar; 118 milliliters chopped pecans; 1 teaspoon rum extract; 1 teaspoon salt; 237 milliliters sugar; 473 milliliters mashed sweet potatoes; 1 teaspoons vanilla extract; 158 milliliters water

Praline Sweet Potato Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 181 calories, 3g of protein, and 3g of fat per serving. This recipe serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Grease and flour two 9-in. x 5-in. loaf pans. Line bottoms of pans with waxed paper and grease the paper; set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

In a large bowl, combine the first 11 ingredients. In another large bowl, whisk the eggs, sweet potatoes, oil, water and extract. Stir into dry ingredients just until moistened; fold in pecans.

Ingredients you will need

Sweet Potato

Extract

Pecans

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to prepared pans.

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Carefully peel off waxed paper.

Equipment you will use

Toothpicks