Praline Pumpkin Pie II

Name: Praline Pumpkin Pie II
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 2 Tbsps butter, softened; 237 milliliters canned pumpkin puree; 2 eggs; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground mace; 237 milliliters light cream; 79 milliliters ground pecans; 1 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust

Praline Pumpkin Pie II is a vegetarian recipe with 8 servings. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 284 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of brown sugar, eggs, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Brown Sugar

Butter

Pecans

Equipment you will use

Bowl

Oven

Bake in oven 10 minutes.

Equipment you will use

Oven

Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)

Ingredients you will need

Crust

Equipment you will use

Oven

In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy.

Ingredients you will need

Brown Sugar

Cinnamon