Praline-Pumpkin Cake

Praline-Pumpkin Cake
For $1.01 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 4g of protein, and 23g of fat. This recipe serves 16. Head to the store and pick up vegetable oil, betty rich & creamy cream cheese frosting, betty cake mix, and From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

1
Heat oven to 325F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted.
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Whipping CreamWhipping Cream
Brown SugarBrown Sugar
ButterButter
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Sauce PanSauce Pan
OvenOven
2
Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
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PecansPecans
3
In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
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Pumpkin Pie SpicePumpkin Pie Spice
Cake MixCake Mix
PumpkinPumpkin
PecansPecans
WaterWater
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
Frying PanFrying Pan
4
Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
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Wire RackWire Rack
OvenOven
5
Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate.
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Pumpkin Pie SpicePumpkin Pie Spice
FrostingFrosting
PralinesPralines
6
Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer.
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FrostingFrosting
SpreadSpread
7
Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Ingredients you will need
Caramel SauceCaramel Sauce
PecansPecans
DifficultyExpert
Ready In2 hrs, 15 m.
Servings16
Health Score2
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