Praline-Pecan French Toast
Praline-Pecan French Toast is Head to the store and pick up milk, firmly brown sugar, butter, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish.
Sprinkle with chopped pecans.
Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
Bake bread 35 to 37 minutes or until golden brown.