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Powered-Up Potato Salad

Powered-Up Potato Salad
You can never have too many side dish recipes, so give Powered-Up Potato Salad It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a bowl, stir vinegar, sugar, pepper and 1/2 tsp. salt until sugar dissolves. Stir in mustard seeds and cabbage.
Ingredients you will need
Mustard SeedsMustard Seeds
CabbageCabbage
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Bring a pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add potatoes, return to a boil and cook until just tender, about 10 minutes.
Ingredients you will need
PotatoPotato
4
Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives.
Ingredients you will need
PotatoPotato
CabbageCabbage
ChivesChives
Cooking OilCooking Oil
5
Serve warm or at room temperature.

Equipment

DifficultyMedium
Ready In30 m.
Servings20
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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