Pound Cake S'mores

Name: Pound Cake S'mores
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: German, European
Ingredients: 340 grams caramel ice cream topping; 237 milliliters mini marshmallows; 1 pound cake, sliced; 340 grams pkg. semi-sweet chocolate chips; 118 milliliters chopped walnuts

Pound Cake S'mores might be just the dessert you are searching for. One serving contains 539 calories, 7g of protein, and 22g of fat. This gluten free recipe serves 8. This recipe is typical of European cuisine. Head to the store and pick up walnuts, marshmallows, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place cake slices on an ungreased baking sheet; sprinkle with marshmallows and chocolate chips.

Ingredients you will need

Chocolate Chips

Marshmallows

Equipment you will use

Baking Sheet

Place 4 to 6 inches under broiler; broil for 2 to 3 minutes, or until marshmallows are lightly golden.

Ingredients you will need

Marshmallows

Equipment you will use

Broiler

Transfer 2 slices each to 6 to 8 serving plates and drizzle with caramel topping; sprinkle with walnuts.

Ingredients you will need

Caramel Sauce

Walnuts

Equipment

Baking Sheet

Broiler

Ingredients

Servings:

340grams

caramel ice cream topping 237milliliters

mini marshmallows 1

pound cake, sliced 340grams

pkg. semi-sweet chocolate chips 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.