You can never have too many main course recipes, so give Poule au pot with stuffing balls & garlic cream From preparation to the plate, this recipe takes around 2 hours and 40 minutes. Thanksgiving will be even more special with this recipe. If you like this recipe, you might also like recipes such as Chicken in a Pot (Poule au Pot) With Potatoes and Squash, Poule au Pot, and Poule Au Pot.
Instructions
1
Heat oven to 180C/160C fan/gas
Equipment you will use
Oven
2
Put the chicken in a flameproof casserole dish and pour over 600ml water and the wine. Stud the onion with the cloves.
Ingredients you will need
Whole Chicken
Clove
Onion
Water
Wine
Equipment you will use
Casserole Dish
3
Add to the pan with the bouquet garni, garlic and seasoning, then bring to the boil. Cover and put in the oven for 1 hrs.
Ingredients you will need
Bouquet Garni
Seasoning
Garlic
Equipment you will use
Oven
Frying Pan
4
To make the garlic cream, simmer the unpeeled garlic cloves in a small pan of water for 30 mins until soft. When cool enough to handle, squeeze out into a bowl and mash with salt and pepper. Stir in the crme frache and tip into a bowl, then keep in the fridge until needed.
Ingredients you will need
Salt And Pepper
Garlic
Cream
Water
Equipment you will use
Bowl
Frying Pan
5
For the stuffing, mix the meats in a bowl.
Ingredients you will need
Stuffing
Equipment you will use
Bowl
6
Heat the oil in a small pan and gently fry the shallots and garlic until softened but not browned.
Ingredients you will need
Shallot
Garlic
Cooking Oil
Equipment you will use
Frying Pan
7
Add to the bowl with the egg, parsley, breadcrumbs, seasoning, then mix well. Shape into 18 balls and put in a shallow baking tray.
Ingredients you will need
Breadcrumbs
Seasoning
Parsley
Egg
Equipment you will use
Baking Pan
Bowl
8
Remove chicken after 1 hrs and put it on the hob on medium heat.
Ingredients you will need
Whole Chicken
9
Place the stuffing in the oven for 25-30 mins until browned and crisp.
Ingredients you will need
Stuffing
Equipment you will use
Oven
10
Add the vegetables to the chicken pot. Cook for 25-30 mins, then lift out the chicken to a plate and keep the veg warm in the stock.
Ingredients you will need
Vegetable
Whole Chicken
Stock
Equipment you will use
Pot
11
Remove chickens skin, and break the flesh into chunks. Put on a warm platter with the stuffing and the veg.