Potted Shrimp

Name: Potted Shrimp
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Crackers or thinly sliced French baguette, toasted, for serving; 59 milliliters dry white wine; 1 Tbsp chopped flat-leaf parsley leaves, plus extra whole leaves for garnish; 4 cloves garlic, finely chopped; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 237 milliliters 1/2 pound raw medium shrimp, peeled, deveined and chopped (about; 2 sticks unsalted butter

Potted Shrimp requires roughly 6 hours and 20 minutes from start to finish. This recipe makes 8 servings with 398 calories, 10g of protein, and 25g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, butter, flat-leaf parsley leaves, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a pescatarian diet. Potted Shrimp, Potted Shrimp, and Sharing potted shrimp are very similar to this recipe.

Instructions

Melt all but 2 tablespoons of the butter in a medium saucepan over medium-low heat without boiling, about 4 minutes, and skim off any foam that rises to the surface.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat and set aside.

Melt the remaining 2 tablespoons butter over medium heat in a medium skillet. Cook the garlic, stirring, until fragrant, 1 minute.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add the shrimp and cook, stirring frequently, until starting to turn pink, about 2 minutes.

Ingredients you will need

Shrimp

Pour in the wine and cook, stirring, until the liquid is nearly completely evaporated, about 3 minutes.

Ingredients you will need

Wine

Pour in the lemon juice and cook 1 minute longer. Stir in the salt and clarified butter and remove from the heat.

Ingredients you will need

Clarified Butter

Lemon Juice

Salt

Spoon the shrimp into a small baking dish. Stir in the parsley and pour the melted butter from the skillet over the shrimp just to cover. Reserve any remaining butter in the refrigerator. Chill the shrimp until the butter is solid, 2 hours.

Ingredients you will need

Parsley

Butter

Shrimp

Equipment you will use

Baking Pan

Pulse the shrimp mixture in a food processor until pureed. Return the mixture to the baking dish. Warm the refrigerated reserved butter in the microwave just until liquefied, about 10 seconds.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Food Processor

Baking Pan

Microwave

Pour over the shrimp to cover and refrigerate 3 hours or overnight.

Ingredients you will need

Shrimp

Remove the dish from the refrigerator 1 hour before serving.

Spread on crackers or toasted baguette slices and garnish with additional parsley.

Ingredients you will need

Baguette

Crackers

Parsley

Spread

Equipment

Ingredients

Servings:

8servings

Crackers or thinly sliced French baguette, toasted, for serving 59milliliters

dry white wine 1Tbsp

chopped flat-leaf parsley leaves, plus extra whole leaves for garnish 4cloves

garlic, finely chopped 0teaspoons

kosher salt 1Tbsp

fresh lemon juice 237milliliters

1/2 pound raw medium shrimp, peeled, deveined and chopped (about 2sticks

unsalted butter

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Peju Winery Napa Valley Sauvignon Blanc. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.

Peju Winery Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.