Potluck Antipasto Salad

Potluck Antipasto Salad
The recipe Potluck Antipasto Salad can be made in around 15 minutes. For 60 cents per serving, you get a side dish that serves 16. Watching your figure? This dairy free recipe has 197 calories, 7g of protein, and 7g of fat per serving. If you have pepper, salt, bell pepper, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Potluck Antipasto Pasta Salad, Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers, and Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER).

Instructions

1
Cook pasta according to package directions; drain and rinse in cold water.
Ingredients you will need
PastaPasta
WaterWater
2
Place in a large salad bowl. Stir in the next 12 ingredients.
Equipment you will use
BowlBowl
3
In a small bowl, whisk oil and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
4
Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.

Equipment

DifficultyNormal
Ready In15 m.
Servings16
Health Score3
Dish TypesSide Dish
Magazine