Potatoes with Mushrooms 'n' Peas

Name: Potatoes with Mushrooms 'n' Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters sliced baby portobello mushrooms; 1 Tbsp butter, cubed; 0 teaspoons pepper; 2 mediums red potatoes, cut into 1-inch cubes; 0 teaspoons salt; 118 milliliters fresh sugar snap peas

Need a gluten free and lacto ovo vegetarian side dish? Potatoes with Mushrooms 'n' Peas could be an awesome recipe to try. This recipe serves 2. One serving contains 219 calories, 6g of protein, and 6g of fat. Head to the store and pick up baby portobello mushrooms, sugar snap peas, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Peas and Mushrooms, Morel Mushrooms With Peas, and Snappy Peas 'n' Mushrooms.

Instructions

In a 1-qt. microwave-safe dish, combine the potatoes, butter, salt and pepper. Cover and microwave on high for 4 minutes or until crisp-tender. Stir in mushrooms and peas; cover and cook 2-3 minutes longer or until vegetables are tender.

Ingredients you will need

Salt And Pepper