Potatoes Roasted with Olive Oil and Bay Leaves

Name: Potatoes Roasted with Olive Oil and Bay Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 40 smalls bay leaves; 1 Tbsp coarse sea salt; 2 teaspoons herbes de Provence; 118 milliliters olive oil; 2 teaspoons coarsely cracked black pepper; 8 medium sizes red-skinned potatoes

Potatoes Roasted with Olive Oil and Bay Leaves might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 362 calories, 6g of protein, and 18g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Using small sharp knife and working on 1 potato, make 5 crosswise vertical cuts, spaced evenly apart, from 1 side to other side (do not cut through).

Ingredients you will need

Potato

Equipment you will use

Knife

Oven

Place potato in 13x9x2-inch broilerproof baking dish. Repeat with remaining potatoes.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Add some of oil to dish and toss potatoes to coat. Slide 1 bay leaf into each cut in each potato.

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Bay Leaves

Potato

Cooking Oil

Mix salt, herbs, and pepper in small bowl and sprinkle over potatoes. Roast potatoes until tender, about 55 minutes.

Ingredients you will need

Potato

Pepper

Herbs

Salt

Equipment you will use

Bowl

Remove dish from oven. Preheat broiler.

Equipment you will use

Oven

Drizzle remaining oil over potatoes. Broil until potatoes begin to brown, about 4 minutes.

Ingredients you will need

Potato

Cooking Oil

*A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.

Ingredients you will need

Fennel Seeds