Potatoes, Peas & Pearl Onions

Name: Potatoes, Peas & Pearl Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 79 milliliters chicken broth; 3 Tbsps chopped green onions; 0 teaspoons ground nutmeg; 158 milliliters heavy whipping cream; 237 milliliters frozen pearl onions, thawed; 158 milliliters frozen peas, thawed; 0 teaspoons pepper; 567 grams package refrigerated red potato wedges; 0 teaspoons salt; 79 milliliters water

Potatoes, Peas & Pearl Onions might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 214 calories. If you have potato wedges, peas, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place potatoes and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain and set aside.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Bowl

Meanwhile, in a large skillet, saute pearl onions in butter for 2 minutes.

Ingredients you will need

Pearl Onion

Butter

Equipment you will use

Frying Pan

Add the cream, broth, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onions are tender. Stir in the peas, green onions and reserved potatoes; heat through.

Ingredients you will need

Green Onions