Potatoes Patio

Name: Potatoes Patio
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 garlic clove, pressed; 0 teaspoons ground nutmeg; 473 milliliters freshly grated Gruyère cheese; 473 milliliters heavy cream; 2 Tbsps freshly grated Parmesan cheese; 1 kilograms russet potatoes, peeled and thinly sliced; 2 teaspoons table salt

Potatoes Patio might be just the side dish you are searching for. One serving contains 321 calories, 10g of protein, and 22g of fat. This recipe serves 12. A mixture of russet potatoes, parmesan cheese, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Preheat oven to 35

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Oven

Stir together first 5 ingredients in a medium bowl.

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Bowl

Let stand 5 minutes.

Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyre cheese. Repeat layers 7 more times. Top with Parmesan cheese.

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Parmesan

Potato

Cheese

Cream

Bake, covered with aluminum foil, at 350 for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil