Potato - Zucchini Soup

Name: Potato - Zucchini Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters cornstarch (optional); 680 grams evaporated milk; 4 leaves fresh basil, chopped; 1 large onion; 1 kilograms potatoes; 1 teaspoon seasoning salt; 710 milliliters shredded cheddar cheese; 12 servings water; 567 grams zucchini

Potato - Zucchini Soup might be just the main course you are searching for. One serving contains 267 calories, 14g of protein, and 14g of fat. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cheddar cheese, onion, basil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.