Potato & Zucchini Curry

Name: Potato & Zucchini Curry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 larges baking potatoes, peeled and cubed; 2 teaspoons garlic paste; 1 teaspoons garlic salt; 1 teaspoons ginger powder; 4 servings pepper, to taste; 4 servings salt, to taste; 0 teaspoons sugar; 2 tomatoes, chopped; 1 teaspoons turmeric; 2 Tbsps vegetable oil; 355 milliliters water; 2 zucchini, cut into small cubes

Potato & Zucchini Curry might be just the Indian recipe you are searching for. This recipe makes 4 servings with 178 calories, 4g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have ginger powder, tomatoes, zucchini, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

2larges

baking potatoes, peeled and cubed 2teaspoons

garlic paste 1teaspoons

garlic salt 1teaspoons

ginger powder 4servings

pepper, to taste 4servings

salt, to taste 0teaspoons

sugar 2

tomatoes, chopped 1teaspoons

turmeric 2Tbsps

vegetable oil 355milliliters

water 2

zucchini, cut into small cubes

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Markus Huber Obere Steigen Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.