Potato Soup with Spinach Dumplings
Potato Soup with Spinach Dumplings takes around 40 minutes from beginning to end. This recipe serves 4. One serving contains 835 calories, 86g of protein, and 32g of fat. It will be It works well as a pricey main course. A mixture of onion, chicken broth, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth; bring to a boil. Reduce heat; cover and simmer about 10 minutes or until the potatoes are tender.
Remove from the heat. In a small bowl, combine the spinach, bread crumbs and egg white; let stand for 15 minutes. Shape into 1-in. balls; add to soup. Return to a boil; reduce heat and simmer 10-15 minutes or until dumplings are firm.