Potato Soup II

Potato Soup II
Potato Soup II is a gluten free main course. One portion of this dish contains approximately 19g of protein, 27g of fat, and a total of 589 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up condensed cream of celery soup, water, celery, and a few other things to make it today.

Instructions

1
Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
Ingredients you will need
StockStock
Hash BrownsHash Browns
CarrotCarrot
CeleryCelery
OnionOnion
WaterWater
Equipment you will use
PotPot
2
Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BaconBacon
CreamCream
MilkMilk
3
Let simmer for another 30 minutes.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score22
Dish TypesSoup
OccasionsFallWinter
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