Potato Soup II
Potato Soup II is a gluten free main course. One portion of this dish contains approximately 19g of protein, 27g of fat, and a total of 589 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up condensed cream of celery soup, water, celery, and a few other things to make it today.
Instructions
Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper.
Let simmer for another 30 minutes.