Potato Salad With Feta Cheese and Olives

Name: Potato Salad With Feta Cheese and Olives
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp capers; 1 bunches dill; 100 grams feta cheese (fat-reduced works well); 40 grams green olives, pitted; 4 green onions or 4 scallions; 1 lemon, juice of; 1 Tbsp olive oil; 600 grams potatoes; 150 grams yogurt (light is fine)

Potato Salad With Feta Cheese and Olives is a gluten free and vegetarian side dish. One serving contains 469 calories, 18g of protein, and 24g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have balsamic vinegar, olives, green onions, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 55 minutes.