Potato Salad With Feta Cheese and Olives
Potato Salad With Feta Cheese and Olives is a gluten free and vegetarian side dish. One serving contains 469 calories, 18g of protein, and 24g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have balsamic vinegar, olives, green onions, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 55 minutes.