RecipesMagazine
×

Potato Salad

5
4
3
2
1
Potato Salad

Potato Salad

Potato Salad is a gluten free and vegetarian side dish. This recipe serves 12. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 253 calories. Head to the store and pick up sugar, hard-boiled eggs, mustard, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.
DifficultyMedium
Ready In45 m.
Servings12
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
Related recipes
Lemon and Mustard Dipping Sauce for Artichokes
Turnip Bake
Egg and Broccoli Casserole
Lemon and Mustard Dipping Sauce for Artichokes
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok