Potato Rolls with Caraway Salt

Potato Rolls with Caraway Salt
Potato Rolls with Caraway Salt might be just the bread you are searching for. One serving contains 114 calories, 3g of protein, and 3g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar, milk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

1
Place the potato in a small saucepan andadd water to cover by 1". Bring to a boil;reduce heat to medium and simmer untilpotato is tender, about 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain,reserving 1/4 cup cooking liquid in a smallmicrowave-safe bowl.
Equipment you will use
BowlBowl
3
Meanwhile, melt 4 tablespoons butter in anothersmall saucepan.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Add milk; stir until warm,about 1 minute, and set aside.
Ingredients you will need
MilkMilk
5
Transfer cooked potato to a large bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
6
Mash with a fork, then stir in milk mixture,1 tablespoon sugar, and 1/2 teaspoon salt (mixture will beslightly lumpy).
Ingredients you will need
SugarSugar
MilkMilk
SaltSalt
7
Rewarm potato cooking liquid inmicrowave (or let cool) until an instant-readthermometer registers 105°F–110°F.Stir in remaining 1 tablespoon sugar, 1 teaspoon salt,and yeast; let stand until foamy, about10 minutes.
Ingredients you will need
PotatoPotato
SugarSugar
YeastYeast
SaltSalt
8
Add yeast mixture to potatomixture and stir to combine.
Ingredients you will need
YeastYeast
9
Add 3 1/4 cupsflour with a wooden spoon and stir until asticky dough forms.
Ingredients you will need
DoughDough
Equipment you will use
Wooden SpoonWooden Spoon
10
Turn dough onto a floured surface andknead, dusting surface, dough, and yourhands often with remaining 1/2 cup flourto keep dough from sticking, until doughis smooth, elastic, and slightly sticky, 7–8minutes. Form into a ball and transfer toa buttered bowl. Turn to coat dough withbutter and cover bowl with plastic wrap.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
11
Let dough rise, chilled, overnight.
Ingredients you will need
DoughDough
12
Butter baking pan.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
13
Mix caraway seedsand pretzel salt in a small bowl; set aside.Punch down dough (do not knead).
Ingredients you will need
Caraway SeedsCaraway Seeds
PretzelsPretzels
DoughDough
PunchPunch
SaltSalt
Equipment you will use
BowlBowl
14
Cutdough in half, then roll each piece into a12"-long log.
Ingredients you will need
RollRoll
15
Cut each log into 12 equalpieces, then roll each piece into a ball (for24 total). Arrange in pan, evenly spaced, in6 rows of
Ingredients you will need
RollRoll
Equipment you will use
Frying PanFrying Pan
16
Cover loosely with plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
17
Let rise in a warm, draft-free place untilalmost doubled in size, about 1 hour.
18
Arrange a rack in middle of oven andpreheat to 375°F.
Equipment you will use
OvenOven
19
Whisk egg and cream in asmall bowl; brush tops of rolls with some ofegg wash.
Ingredients you will need
CreamCream
RollRoll
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
20
Sprinkle with caraway salt.
Ingredients you will need
Caraway SeedsCaraway Seeds
SaltSalt
21
Bake,rotating pan once, until rolls are cookedthrough and deep golden, 25–30 minutes.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
Frying PanFrying Pan
22
Transfer to wire rack and let cool in pan for5 minutes, then run a sharp knife aroundedges to loosen from pan; do not separaterolls.
Equipment you will use
Wire RackWire Rack
KnifeKnife
Frying PanFrying Pan
23
Transfer to rack and let cool for 10minutes. DO AHEAD: Can be made 8 hoursahead. Rewarm, wrapped in foil, in a 300°Foven until heated through.
Equipment you will use
Aluminum FoilAluminum Foil
24
Serve warm.
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Magazine