RecipesMagazine

Potato Pouches

Potato Pouches
Potato Pouches might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 262 calories, 5g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of onion, oregano, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cut four 8x12 inch sheets aluminum foil.
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Aluminum FoilAluminum Foil
3
Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
Ingredients you will need
PotatoPotato
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Aluminum FoilAluminum Foil
4
Place several rings of onion on top of the potatoes.
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PotatoPotato
OnionOnion
5
Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
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Salt And PepperSalt And Pepper
OreganoOregano
ParsleyParsley
ButterButter
PotatoPotato
BasilBasil
OnionOnion
6
Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
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Aluminum FoilAluminum Foil
7
Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
GrillGrill
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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