Potato Leek Soup

Name: Potato Leek Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 3 stalks celery, roughly chopped; 2 liters chicken stock; 2 teaspoons finely chopped fresh thyme; 237 milliliters heavy cream; 4 leeks (whites only), thoroughly washed and sliced; 6 russet potatoes, peeled and cut into large pieces; 8 servings Salt and freshly ground pepper

Potato Leek Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 345 calories, 11g of protein, and 14g of fat. It will be a hit at your Autumn event. A mixture of leeks, celery, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Boil until the potatoes are soft, 15 to 20 minutes.

Ingredients you will need

Salt And Pepper