Potato Gratin with Juniper

Potato Gratin with Juniper

Instructions

1
Put oven rack in middle position and preheat oven to 375°F.
Equipment you will use
OvenOven
2
Finely grind juniper berries in grinder.
Ingredients you will need
Juniper BerriesJuniper Berries
3
Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
Ingredients you will need
PotatoPotato
ButterButter
PepperPepper
CreamCream
SaltSalt
Equipment you will use
Baking PanBaking Pan
OvenOven
WhiskWhisk
BowlBowl
Aluminum FoilAluminum Foil
4
Preheat broiler.
Equipment you will use
BroilerBroiler
5
Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
6
Let stand 10 minutes before serving.
7
*Available in the spice section of some supermakets.
DifficultyExpert
Ready In2 hrs
Servings4
Health Score9
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