Potato Gratin With Gruyère

Name: Potato Gratin With Gruyère
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh thyme; 1 large garlic clove, peeled; 118 milliliters coarsely grated Gruyère cheese; 177 milliliters heavy whipping cream; 567 grams russet potatoes, peeled, cut into 1/8-inch-thick rounds; 59 milliliters whole milk

Need a gluten free side dish? Potato Gratin With Gruyère could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 345 calories. If you have thyme, garlic clove, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.