Potato Gratin

Name: Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 1 garlic clove, halved; 237 milliliters ounces gruyere cheese, grated; 355 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 237 milliliters whole milk; 1 kilograms yukon gold potatoes

Potato Gratin is a gluten free side dish. This recipe serves 6. One portion of this dish contains approximately 14g of protein, 31g of fat, and a total of 432 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have heavy cream, milk, gruyere cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.