Potato Frittata

Name: Potato Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges eggs; 1 leave Minced fresh parsley; 4 Tbsps olive oil, or to taste; 237 milliliters diced onion; 3 larges red potatoes, peeled and cut into 1/2-inch cubes; 2 Tbsps freshly grated Locatelli-Romano; 6 servings Salt and freshly ground black pepper

Potato Frittatan is a gluten free and vegetarian morn meal. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 8g of protein, and 14g of fat. This recipe serves 6. A mixture of salt and pepper, parsley leaves, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Pat dry the potatoes and onions.

Ingredients you will need

Potato

Onion

In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add the potatoes and salt and pepper and cook, stirring, for 1 minute.

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Salt And Pepper

Potato

Add the onion and cook, stirring occasionally, until golden brown and just tender.

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Onion

Transfer to a plate.

In a bowl, combine the eggs, Locatelli-Romano, and salt and pepper.

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Salt And Pepper

Romano Cheese

Egg

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Bowl

Add the vegetable mixture and gently stir to combine.

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Vegetable

Add 1 to 2 tablespoons of oil to the skillet and heat it over moderate heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add the vegetable and egg mixture and cook it over moderately low heat until golden brown and set on the underside. Invert a plate over the skillet and flip the frittata onto the plate.

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Vegetable

Egg

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Frying Pan

Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down. Cook until completely set.

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Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate and cut into wedges.

Sprinkle with parsley.