Potato Crust Quiche

Name: Potato Crust Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters fresh broccoli florets; 170 grams 1-1/2 cups shredded Colby cheese, divided; 237 milliliters cubed fully cooked ham; 1 Egglands Best® Egg, lightly beaten; 3 Egglands Best® Eggs, lightly beaten; 237 milliliters all-purpose flour; 1 Dash ground nutmeg; 237 milliliters half-and-half cream; 118 milliliters chopped onion; 8 servings Paprika; 946 milliliters coarsely shredded uncooked potatoes (about 4 large); 1 teaspoons salt

Potato Crust Quiche might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 289 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour, salt, paprika, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.