Potato Corn Chowder
Potato Corn Chowder might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 198 calories, 8g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, salt, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
MICROWAVE DIRECTIONS: In a 4-qt. microwave-safe bowl, cook bacon at full power until crisp, about 1-2 minutes.
Add potatoes, onion and garlic; stir to coat with bacon drippings. Cover bowl with plastic wrap; microwave at full power 3 minutes.
Add broth and red pepper; cover; return to microwave and cook until potatoes are tender, about 8-10 minutes.
In separate bowl, stir 2 tablespoons milk into cornstarch; add to potatoes with remaining milk, salt, corn and green peppers. Stir well. Cover and cook, stirring twice, until vegetables are just tender, about 3-5 minutes. Just before serving, stir in green onion and parsley.