Potato Cobb Salad
You can never have too many American recipes, so give Potato Cobb Salad Head to the store and pick up olive oil-and-vinegar dressing, lemon juice, cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a main course.
Instructions
Cook potatoes in boiling salted water to cover 30 minutes or until tender.
Drain and cool slightly. Peel and cut into cubes.
Sprinkle potatoes evenly with 3/4 teaspoon salt.
Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens.
Serve with remaining dressing.