Potato Chip Cookies VII

Name: Potato Chip Cookies VII
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters chopped almonds; 118 milliliters applesauce; 59 milliliters brown sugar; 118 milliliters butter, softened; 414 milliliters all-purpose flour; 177 milliliters crushed plain potato chips; 79 milliliters rolled oats; 59 milliliters white sugar

Potato Chip Cookies VII is a vegetarian recipe with 48 servings. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 65 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, applesauce, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Cream

Equipment you will use

Bowl

Mix in applesauce. Stir in the flour and oats, then mix in the almonds and potato chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Potato Chips

Applesauce

Almonds

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack