Potato Chip Chicken Casserole
Potato Chip Chicken Casserole might be just the main course you are searching for. This gluten free recipe serves 5. One serving contains 653 calories, 17g of protein, and 49g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up sharp cheddar cheese, celery, water, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper.
Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips.
Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.