Potato Chip Chicken Casserole

Potato Chip Chicken Casserole
Potato Chip Chicken Casserole might be just the main course you are searching for. This gluten free recipe serves 5. One serving contains 653 calories, 17g of protein, and 49g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up sharp cheddar cheese, celery, water, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Water ChestnutsWater Chestnuts
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
CeleryCelery
OnionOnion
WaterWater
RiceRice
SoupSoup
Equipment you will use
BowlBowl
3
Mix well.
4
Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips.
Ingredients you will need
Potato ChipsPotato Chips
CheeseCheese
SpreadSpread
Equipment you will use
Baking PanBaking Pan
5
Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Ingredients you will need
Potato ChipsPotato Chips
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings5
Health Score9
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