Potato Cheese Pizza

Name: Potato Cheese Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 1 Tbsp Dijon mustard; 1 garlic clove, minced; 128 grams slices Monterey Jack cheese each), divided; 64 grams slices Muenster cheese each); 59 milliliters chopped onion; 118 milliliters part-skim ricotta cheese; 1 Dash pepper; 1 prebaked mini pizza crust; 1 medium potato, thinly sliced; 2 Tbsps finely shredded sharp cheddar cheese; 2 Tbsps water

The recipe Potato Cheese Pizza could satisfy your Mediterranean craving in around 40 minutes. This main course has 1168 calories, 55g of protein, and 54g of fat per serving. This recipe serves 2. Head to the store and pick up sharp cheddar cheese, onion, monterey jack cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place crust on an ungreased baking sheet; top with four slices Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Crust

Equipment you will use

Baking Sheet

Bake at 400° for 6-8 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender.

Ingredients you will need

Butter