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Potato Cakes with Smoked Salmon

Potato Cakes with Smoked Salmon
Potato Cakes with Smoked Salmon might be just the side dish you are searching for. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 38 calories. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up full fat milk, dill, lemon juice, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

1
In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.
Ingredients you will need
Green OnionsGreen Onions
Olive OilOlive Oil
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
2
Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.
Ingredients you will need
Baking PowderBaking Powder
Instant Potatoes FlakesInstant Potatoes Flakes
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
3
Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.
Equipment you will use
Frying PanFrying Pan
4
Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.
5
Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.
Ingredients you will need
Smoked SalmonSmoked Salmon
6
Decorate each salmon topped pancake with a tiny feather of dill.
Ingredients you will need
SalmonSalmon
DillDill
DifficultyMedium
Ready In20 m.
Servings30
Health Score2
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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