Potato-Black Bean Cakes with Tropical Dressing Over Greens

Potato-Black Bean Cakes with Tropical Dressing Over Greens
One serving contains 249 calories, 8g of protein, and 7g of fat. If $1.35 per serving falls in your budget, Potato-Black Bean Cakes with Tropical Dressing Over Greens might be an outstanding gluten free recipe to try. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic clove, egg white, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
To prepare potato cakes, heat oil in a large nonstick skillet over medium-high heat.
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PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add 1/4 cup onion, chile, and garlic; saut 3 minutes.
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GarlicGarlic
Chili PepperChili Pepper
OnionOnion
3
Combine onion mixture, milk, salt, beans, and egg white in a food processor; process until smooth, scraping sides of bowl once. Stir in potato.
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Egg WhitesEgg Whites
PotatoPotato
BeansBeans
OnionOnion
MilkMilk
SaltSalt
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Food ProcessorFood Processor
BowlBowl
4
Place skillet coated with cooking spray over medium-high heat until hot. Spoon 1 tablespoon potato mixture per cake into pan, spreading each to form a 2-inch circle; cook 2 minutes or until lightly browned. Carefully turn cake over; cook 2 minutes on other side. Repeat procedure with the remaining potato mixture. Keep cakes warm.
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Cooking SprayCooking Spray
PotatoPotato
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Frying PanFrying Pan
5
To prepare dressing, combine pineapple juice and next 4 ingredients (pineapple juice through lime juice) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Stir in pecans and bacon.
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Pineapple JuicePineapple Juice
Lime JuiceLime Juice
PecansPecans
BaconBacon
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Sauce PanSauce Pan
6
Arrange 1 cup salad greens on each of 6 plates. Arrange 4 potato cakes around greens.
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GreensGreens
PotatoPotato
7
Drizzle 1/4 cup warm dressing over each serving.
DifficultyHard
Ready In45 m.
Servings6
Health Score11
Dish TypesSide Dish
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