Potato Beef Casserole
You can never have too many main course recipes, so give Potato Beef Casserole a try. Watching your figure? This gluten free recipe has 438 calories, 32g of protein, and 14g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires potatoes, onion, celery leaves, and condensed cream of mushroom soup. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is perfect for Autumn. Users who liked this recipe also liked Beef & Potato Casserole, Mashed Potato Beef Casserole, and Loaded Potato Beef Casserole.
Instructions
In a skillet, cook beef, onion, celery and celery leaves over medium heat until meat is no longer pink and vegetables are tender; drain.
Remove from the heat; stir in soup, milk, Worcestershire sauce and pepper.
Place half of the potatoes in a greased 2-qt. baking dish; sprinkle with 1/2 teaspoon salt if desired. Top with half of the beef mixture.
Repeat layers. Cover and bake at 400° for 1 hour and 10 minutes or until the potatoes are tender.