Potato Beef Casserole

Potato Beef Casserole
You can never have too many main course recipes, so give Potato Beef Casserole a try. Watching your figure? This gluten free recipe has 438 calories, 32g of protein, and 14g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires potatoes, onion, celery leaves, and condensed cream of mushroom soup. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is perfect for Autumn. Users who liked this recipe also liked Beef & Potato Casserole, Mashed Potato Beef Casserole, and Loaded Potato Beef Casserole.

Instructions

1
In a skillet, cook beef, onion, celery and celery leaves over medium heat until meat is no longer pink and vegetables are tender; drain.
Ingredients you will need
Celery LeavesCelery Leaves
VegetableVegetable
CeleryCelery
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat; stir in soup, milk, Worcestershire sauce and pepper.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
PepperPepper
MilkMilk
SoupSoup
3
Place half of the potatoes in a greased 2-qt. baking dish; sprinkle with 1/2 teaspoon salt if desired. Top with half of the beef mixture.
Ingredients you will need
PotatoPotato
BeefBeef
SaltSalt
Equipment you will use
Baking PanBaking Pan
4
Repeat layers. Cover and bake at 400° for 1 hour and 10 minutes or until the potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score22
Magazine