Potato-Bar Chili
Potato-Bar Chili is a hor d'oeuvre that serves 14. One serving contains 57 calories, 2g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of canned tomatoes, baked potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.
Instructions
In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain.
Add the tomatoes, beans, sugar and seasonings.
Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Recommended wine: Cava, Shiraz, Grenache
Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.