Potato Artichoke Salad

Name: Potato Artichoke Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh green beans, in 1 inch cuts; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped kalamata olives; 170 grams marinated artichoke hearts; 0 teaspoons pepper; 907 grams red potatoes, quartered; 1 teaspoons salt; 2 Tbsps white wine vinegar

Potato Artichoke Salad is a gluten free, whole 30, and vegan hor d'oeuvre. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 154 calories. This recipe serves 6. Head to the store and pick up marinated artichoke hearts, wine vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.