Potato and Pea Salad with Chive Aïoli

Name: Potato and Pea Salad with Chive Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 3 celery stalks, thinly sliced; 1 Tbsp Dijon mustard; 6 Tbsps chopped fresh chives; 2 garlic cloves, pressed; 237 milliliters mayonnaise; 355 milliliters frozen green peas, thawed; 1 kilograms red-skinned new potatoes, unpeeled; 3 Tbsps white wine vinegar

Potato and Pe From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain; cool.

Cut potatoes into quarters.

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Potato

Transfer to large bowl; add vinegar and toss to coat.

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Vinegar

Equipment you will use

Bowl

Mix in celery and peas.

Ingredients you will need

Celery

Peas

Whisk mayonnaise, 5 tablespoons chives, mustard, garlic, and cayenne pepper in small bowl to blend.

Ingredients you will need

Cayenne Pepper

Mayonnaise

Mustard

Chives

Garlic

Equipment you will use

Whisk

Bowl

Add to potato mixture and toss. Season generously with salt and pepper. Cover and chill at least 1 hour to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)

Ingredients you will need

Salt And Pepper