Potato and Mustard Greens Salad

Potato and Mustard Greens Salad
Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Potato and Mustard Greens Salad could be a super recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 4g of protein, 23g of fat, and a total of 360 calories. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of salt and pepper, yukon gold potatoes, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes.
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PotatoPotato
GarlicGarlic
WaterWater
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2
Drain and let cool to room temperature. Discard the garlic.
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GarlicGarlic
3
Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Sambal OelekSambal Oelek
MayonnaiseMayonnaise
Olive OilOlive Oil
VinegarVinegar
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BowlBowl
4
Roughly chop cooled potatoes into a large bowl.
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5
Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Mustard GreensMustard Greens
GherkinsGherkins
MayonnaiseMayonnaise

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Merryvale Carneros Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.
Merryvale Carneros Chardonnay
Merryvale Carneros Chardonnay
Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score7
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