Potato and Fennel Gratin

Name: Potato and Fennel Gratin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 3 Tbsps butter; 1 small fennel bulb, sliced; 3 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 2 teaspoons olive oil; 0 teaspoons pepper; 3 mediums potatoes, thinly sliced; 1 teaspoons salt; 170 grams 1-1/2 cups shredded Gruyere or Swiss cheese; 237 milliliters whole milk

Potato and Fennel Gratin might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 239 calories, 10g of protein, and 13g of fat. Head to the store and pick up bread crumbs, butter, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

In a large skillet, saute fennel in oil until tender.

Ingredients you will need

Fennel

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt, pepper and nutmeg until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted.

Ingredients you will need

Butter

Cheese

Nutmeg

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Layer half of the potatoes, fennel and sauce in a greased 2-qt. baking dish; repeat layers. Cover and bake at 375° for 55 minutes. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly.

Ingredients you will need

Breadcrumbs