Potato and Broccoli Casserole

Name: Potato and Broccoli Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 283 grams package frozen chopped broccoli, thawed; 237 milliliters shredded carrot; 1 teaspoon dried marjoram; 118 milliliters minced green onion; 118 milliliters grated parmesan cheese; 907 grams large potatoes, peeled and thinly sliced (about; 425 grams carton ricotta cheese; 355 milliliters mozzarella cheese, shredded

Potato and Broccoli Casserole might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 355 calories, 23g of protein, and 18g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. A mixture of green onion, carton ricotta cheese, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.