Pot Roast with Balsamic Onions

Name: Pot Roast with Balsamic Onions
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 kilograms boneless beef chuck roast; 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 large onion, halved and sliced; 0 teaspoons salt

Pot Roast with Balsamic Onions might be a good recipe to expand your main course recipe box. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 275 calories, 27g of protein, and 16g of fat per serving. Head to the store and pick up balsamic vinegar, beef chuck roast, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.