Pot Roast

Name: Pot Roast
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 3 or 4 beef bouillon cubes, crushed; 59 milliliters black pepper; 118 milliliters Chardonnay; 1 kgs boneless chuck roast; 305 grams condensed cream of mushroom soup; 2 garlic cloves, crushed; 59 milliliters garlic powder; 1 onion, thinly sliced; 237 milliliters salt; 59 milliliters vegetable oil

Pot Roast might be just the main course you are searching for. One portion of this dish contains roughly 46g of protein, 36g of fat, and a total of 546 calories. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. Head to the store and pick up condensed cream of mushroom soup, vegetable oil, chardonnay, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.