Portuguese Bean Soup II

Name: Portuguese Bean Soup II
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 1 small head cabbage, chopped; 850 grams kidney beans; 227 grams tomato sauce; 2 carrots, diced; 454 grams ham hocks; 454 grams package macaroni; 1 onion, sliced; 3 potatoes, diced; 907 grams spicy Portuguese sausage, sliced; 2 liters water

Need a dairy free main course? Portuguese Bean Soup II could be an awesome recipe to try. This recipe makes 15 servings with 468 calories, 25g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have carrots, macaroni, spicy portuguese sausage, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.

Ingredients you will need

Ham Hock

Sausage

Onion

Water

Equipment you will use

Pot

Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.

Ingredients you will need

Tomato Sauce