Portobello Stacks

Name: Portobello Stacks
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 eggplant, sliced into 1/2 inch rounds; 1 large onion, sliced 1/4 inch thick; 4 portobello mushrooms; 4 slices provolone cheese; 1 tomato, sliced 1/2 inch thick

Portobello Stacks is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 176 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, eggplant, provolone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.