Portobello Mushroom Ravioli with Prawns

Name: Portobello Mushroom Ravioli with Prawns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings freshly ground black pepper; 89 milliliters butter; 3 Tbsps capers; 340 grams prepared fresh cheese ravioli; 3 cloves garlic, minced; 1 lemon, juiced; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 7 larges portobello mushrooms, sliced; 20 larges prawns, peeled and deveined; 5 fluid ounces fluid ounces white wine

Portobello Mushroom Ravioli with Prawns might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 606 calories, 23g of protein, and 36g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, cheese ravioli, prawns, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a rather pricey recipe for fans of Mediterranean food.

Instructions

Have a stock pot of water near boiling before starting the sauce for this recipe! If you're fast at making the sauce, throw in ravioli when you begin to make the sauce. If not, cook ravioli according to package directions.

Ingredients you will need

Ravioli

Sauce

Stock

Water

Equipment you will use

Pot

In a large saucepan, melt 1/4 cup of butter or margarine over a medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute garlic for 1 to 2 minutes. Stir in olive oil and capers.

Ingredients you will need

Olive Oil

Capers

Garlic

Add 4 ounces of white wine and prawns, and bring to a boil.

Ingredients you will need

White Wine

Shrimp

Reduce heat and simmer for 2 to 3 minutes, letting wine reduce. Stir in sliced mushrooms, and additional butter and wine so that the sauce is thick, but still liquid after 2 to 3 minutes. Stir in lemon juice, and add fresh pepper to taste.

Ingredients you will need

Lemon Juice

Mushrooms

Butter

Pepper

Sauce

Wine

To serve, place raviolis on 4 plates, then place 5 to 6 prawns on each plate. Evenly distribute the remaining sauce between the four plates, and garnish with lots of freshly grated parmesan cheese!

Ingredients you will need

Grated Parmesan Cheese